Le Petit Dejeuner.
Take the olives and juice from one large jar of prepared green or black olives and throw them away. In the empty jar place several steel ball bearings. Fill the jar with machine oil to prevent rusting. With this delicacy serve a loaf of French bread, 30 inches in length, painted a pale blue.
Gather wooden darning eggs, one per person. If the variety withouthandles cannot be found, remove the handles. Pierce lengthwise so that skewers can be inserted in each darning egg. Lay the skewered eggs in an oblong or oval pan and cover with transparent cellophane.